Awesome Info About How To Cook Collards

Crockpots don’t get hot enough for.

How to cook collards. With their mild flavor and hearty texture, collard greens lend themselves to a variety of uses both cooked and raw. Once they're done, remove the cooked bacon and crumble. How to cook and use collards.

If you plan on cooking collards in a crockpot, my one expert tip will be to sauté your vegetable and smoked meat in a separate skillet first. Pile the leaves on top of one and other, roll into a fat cigar, and thinly slice into ribbons. Of the many ways to cook collards, this is our favorite.

Well, i got you!!!!!this is a tried and true remedy. They're also used in salads. Have you ever purchased greens and it seems that they would never get tender?

Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Collard greens are often cooked with smoked and/or salted meats (ham hocks and bacon are popular choices), onions, vinegar, pepper, and salt.

Heat the fat over high heat in a large pan or wok until it shimmers, then add any aromatics you like. Here's how to do it: Add onions and sauté, stirring.

You might have to add the collard greens in batches. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. For basic fried collard greens, start by frying a few slices of bacon over medium heat.